From starter to dessert
Your entire menu can be made up of good local produce. The notion of “circuit court” is not a slogan, it’s a reality.
Not only do we cook trout from Saint-Wandrille, but also fish from the morning sea catch or scallops straight from the nearby ports of Fécamp, Dieppe or Le Havre. Le 5 frères Camembert adds a delicious cream-based sauce to a good piece of beef, while Villequier or Heurteauville cider adds an autumnal flavour. As for desserts, did you know that you can find some excellent ones along the Fruit Route?
And now what? Shall we sit down to dinner?
