Top spots for foodies | Caux Seine Normandie tourisme

What could be better than the prospect of a proper, hearty meal after a long walk between the Seine and the sea? Generous portions, mouth-watering presentations, and aromas that make your mouth water… This is where it all happens – on our plates, here in Normandy!

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Rives En Seine April 2024 Restaurant Le Skali Saint Wandrille Rancon Gastronomique Interieur Csnt

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Rives En Seine 2023 Restaurant Le Skali Saint Wandrille Rancon Assiette Jeanne Lozay
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©Jeanne Lozay

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Rives En Seine 2023 Restaurant Le Skali Saint Wandrille Rancon Salle Elegante Jeanne Lozay
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©Jeanne Lozay

The Skáli Rives-en-Seine

A new chef means a new culinary discovery! Deeply rooted in the local area, Timothé, the owner of Skáli, welcomes you just a stone’s throw from Fontenelle Abbey, in Saint-Wandrille-Rançon.
At the helm of the kitchen, Chef Julien offers creative, seasonal plant-based cuisine, crafted from carefully selected local produce. Every dish showcases the flavours of the region with a modern twist, creating a dining experience that’s as colourful as it is generous. So, are you ready to come and discover Skáli’s new cuisine?

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The Normandie Terres-de-Caux

It’s a dining experience where culinary delights meet visual pleasures, right in the heart of Fauville-en-Caux. Le Normandie serves traditional cuisine in a warm and welcoming setting. This family-run, friendly restaurant creates refined and generous dishes using carefully selected ingredients, prepared to be both beautiful and delicious.

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Restaurant Le Normandie Fauville En Caux Terres De Caux Visual 2 Mme Loisel
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©Le Normandie Terres-de-Caux Mme Loisel

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Vatteville La Rue 2021 Restaurant Gstronomique L'Auberge Du Moulin Csnt 1

L’Auberge du Moulin Vatteville-la-Rue

Here’s another spot not to be missed for an intimate meal. L’Auberge du Moulin boasts a cosy atmosphere and a talented owner duo. The lady of the house creates memorable dishes in the kitchen, whilst her husband ensures everything runs smoothly in the dining room. All that remains is to embark on the culinary journey on offer, centred around fresh seafood and seasonal produce, in a unique, high-quality menu.

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The Magnolia Rives-en-Seine

Why not make the most of the Magnolia’s exceptional setting? Whether you’re inside or out on the cosy terrace, in the shade of the century-old magnolia tree from which the restaurant takes its name, you’ll feel as though you’ve stepped into an Impressionist painting, with breathtaking views of the Seine and the boats on the river. Whether in the restaurant or the tea room, you’ll be served seasonal produce – a must-visit spot between the Seine and the sea!

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Magnolia Restaurant Villequier 2022 Magnolia 1
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Magnolia

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Maulevrier Sainte Gertrude April 2018 Restaurant Rendez Vous Des Chasseurs Drone Press
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At the Hunters’ Get-together Maulévrier-Sainte-Gertrude

Situated opposite the church in Maulévrier, *Au Rendez-vous des chasseurs* is embarking on a new chapter under the guidance of its new owners. Having honed their skills at a renowned establishment in the region, they are now taking the plunge and setting out on their own venture.
With a menu that changes every six weeks, its traditional cuisine will take you on a journey through the history of the Normandy region. Generous portions, seasonal produce and a warm welcome make this a wonderful stop for food lovers. A new team, new dishes… why not come and discover it for yourself?

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On Stage Port-Jérôme-sur-Seine

Immerse yourself in the culinary world of En Scène, where every dish tells a story of flavours and passion. Here, traditional French cuisine comes to life thanks to carefully selected local produce, enhanced by elegant presentation and a perfect harmony of flavours. At the helm is a passionate chef with 10 years’ experience gained in prestigious establishments, including Michelin-starred restaurants.