The concept
Take a village square (not too big, the village) or, failing that, a private plot of land that can accommodate large tables, benches and chairs. All around, local producers. Really local, with their cheeses, breads, beers, sausages, merguez, vegetables and, above all, their know-how. Add a live band, shake things up and you’ve got it… Welcome to the “guinguettes entre Seine et mer” organised by Caux Seine Normandie Tourisme every year in July and August.
